Perfect Fermentation tracks
The conference will provide a platform for presenting the latest research, exchanging experience, and discussing current technological, quality, and market challenges. The programme will address topics including raw material selection, fermentation management and control, alcohol reduction and removal methods, microbiological stability, new product development, and sensory profile optimisation.
The conference will also examine changing consumer expectations, opportunities for innovation, and the future development of individual product categories.
Tracks
Non-Alcoholic and Low-Alcohol Beers
We will continue a subject introduced during the first edition of the conference, exploring the latest solutions for producing beers with reduced or zero alcohol content. Discussions will cover fermentation management, alcohol reduction and removal methods, raw material selection, and the preservation of desirable flavour and aroma. The track will also examine current consumer trends and the future development of this category.
Non-Alcoholic and Low-Alcohol Wines – New Track
Growing interest in wines with reduced or zero alcohol content is creating new market opportunities while presenting significant technological challenges. This track will focus on alcohol reduction and removal methods and their impact on the product’s aroma, flavour, structure, and stability. We will also examine consumer expectations and the market potential of this developing category.
Plant-Based Fermented Foods – New Track
Fermentation can enhance the flavour and aroma of plant-based products while improving their texture, shelf life, and nutritional value. Discussions will cover the fermentation of vegetables, grains, legumes, and other plant-based ingredients, as well as starter cultures, process control, microbiological safety, and opportunities for innovative product development.
Functional Beverages – New Track
Functional beverages respond to the growing demand for products that combine sensory appeal with carefully designed formulations. This track will explore fermented functional beverages, the ingredients used in their production, and key considerations related to formulation, stability, quality, safety, and sensory evaluation. We will also discuss consumer needs and the responsible communication of product properties.
One conference, four thematic areas, and one shared objective: to support the development of modern, safe fermented products that respond to the needs of today’s market.
Perfect Fermentation 2027 will create opportunities for dialogue and collaboration between scientists, producers, technologists, suppliers of ingredients and technological solutions, and experts in product quality, safety, and development.
Join us to explore the solutions, trends, and technologies shaping the future of the fermentation industry.