Perfect Fermentation Registration

Participant Registration

Join us at the Perfect Fermentation conference and meet the scientists, brewers, technologists, and industry professionals shaping the future of non-alcoholic beer and fermentation science.
Fill out the registration form and purchase your ticket. You will find the link to purchase at the end of the form.

Speaker Submission

We call on scientists and experts in non-alcoholic fermented beverages to submit proposals for the Perfect Fermentation Conference.

Key topics: non-alcoholic fermented beverages, fermentation technology & product innovation, yeast & flavor profile research, raw materials & ingredients.

Fill out the form to submit your abstract. The Scientific Committee will review all submissions, and selected speakers will be contacted via email.

Full Package: 3 Days + Gala

For attendees who want to take full advantage of the conference’s academic and industry program, participate in study visits, and build key business and scientific relationships during evening events.

What the package includes:

  • Participation in scientific and industry sessions across four thematic tracks (NoLo Beers, NoLo Wines, Plant-Based Food, Functional Beverages) during the 2 lecture days (February 15–16, 2027).
  • Participation in Day 3 of the event (February 17, 2027) – study tour (brewery visits).
  • Access to the poster and exhibitor partner area.
  • Coffee breaks and lunch during the 2 conference days.
  • Conference materials kit (gift pack).
  • Admission to the Gala Dinner.
Registration PeriodUntil Oct 31 or for PhD studentsFrom Nov 01 to Jan 31From Feb 01 to Feb 14
Price2 298 zł 
~€528
2 498 zł 
~€578
2 698 zł 
~€628

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