Scientific Committee of the Perfect Fermentation Conference
prof. dr hab. inż. Paweł Satora (University of Agriculture in Kraków) Prof. Paweł Satora graduated from the Faculty of Food Technology of the University of Agriculture in Krakow. Since September 2014, he has been the head of the Department of Fermentation Technology and Microbiology at the University of Agriculture in Krakow. His research work is […]
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